Crockpot Butternut Squash and Turkey Chili

Ingredients

·         1 tablespoon coconut oil

·         1 package organic ground turkey

·         1 medium red bell pepper

·         1 medium green bell pepper

·         1 medium yellow onion

·         2 – 3 cups cubed butternut squash

·         3 garlic cloves

·         2 heaping tablespoons tomato paste

·         1 tablespoon chili powder

·         1 teaspoon ground cumin

·         1 teaspoon paprika

·         1/4 teaspoon red pepper flakes

·         1/2 teaspoon salt

·         1/2 teaspoon pepper

·         28oz diced canned organic tomatoes

·         3/4 cups organic sweet corn

·         1 tablespoon ground cinnamon

Directions

1
	Add coconut oil to a large pot and heat under medium high heat.
2
	Chop vegetables (peppers, onions, and butternut squash) and finely chop garlic.
3
	Cook ground turkey for 1-2 minutes.
4
	Add peppers, onions, and butternut squash and sauté together for 2-3 minutes, add garlic, and cook for another 1-2 minutes. Add all spices, salt, and pepper.
5
	Add tomato paste and stir until vegetables are evenly coated.
6
	Add diced tomatoes and stir until well combined.
7
	Place mixture in your crockpot and set on low for 4-6 hours.
8
	Add corn 15-20 minutes prior to serving.
9
	** OPTIONAL but STRONGLY recommended ** Sprinkle chili mixture with a little cinnamon after plating.   Enjoy!